Eat the finest beef hotpot “Shabu Shabu” at Tottori “Takumi Kappo” restaurant the origin of Japanese hotpot “Shabu Shabu”

Update:
2019/09/03
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Don’t miss to taste Tottori Wagyu – the best beef quality in Japan – as “Susugi nabe” at “Takumi Kappo” restaurant.
“Susugi nabe” is the origin of Japanese beef hotpot “Shabu Shabu (thinly sliced meat and vegetables boiled in broth)”.
You can also enjoy Tottori’s premium branded beef “Olein 55”.
“Takumi Kappo” is regional cuisine restaurant opened in 1962 next to Tottori Folk Crafts shop TAKUMI, using fine utensils and woodwork made by hand, and folk art works are decorated in the restaurant.

Perfect restaurant for Tottori sightseeing as you can feel the quality of Tottori from dishes and utensils!

Perfect restaurant for Tottori sightseeing as you can feel the quality of Tottori from dishes and utensils!

“Takumi Kappo” restaurant is popular with cuisines made with made in Tottori ingredients and utensils of folk craft. It is a popular restaurant often published in magazines.
It is perfect for Tottori sightseeing as you can feel the quality of Tottori from dishes and utensils!
The most famous dish here is the original Japanese beef hot pot “Susugi nabe” also known as origin of “Shabu Shabu” using Tottori’s premium branded Wagyu Olein 55.
Tottori’s premium branded beef “Olein 55” contains 55% or more of oleic acid, which is the main ingredient of olive oil, is said to melt in the mouth and is very good for health and beauty.
“Takumi Kappo” is quaint restaurant with hospitality using folk craft furniture and utensils.

Information

Name: Takumi Kappo
Contact: Takumi Kappo Restaurant
TEL: 0857-26-6355
Business hours: 11:30-14:30 (L.O.14:00)
17:00-22:00 (L.O.21:00)
Closed: Third Monday (except in August and December)